Habe Atlas Döner, which offers the indispensable taste of Turkish Cuisine, Turkish Doner to the entire European market, offers it to the service of consumers with the highest health standards and the most modern technology.
Quality Certificates
We apply Islamic cutting and hygiene rules at every stage of production.
The 12-month-old veal meats that we obtain from the contracted farms in Spain are seasoned in modern facilities with exclusive spices and special sauces and then made ready for frozen use by attaching a skewer.
The 12-month-old veal meat obtained from the contracted farms in Spain is prepared for frozen use, which is produced by grinding in special meat grinders in modern facilities, blended with exclusive spices and special sauces and marinated.
Chicken thigh meats, which we obtain from the contracted farms in Galicia, are prepared for frozen use in modern facilities, seasoned with exclusive spices and special sauces.
We prepare 6-month-old dairy beef, which we get from the contracted farms in the Netherlands, in modern facilities with exclusive spices and special sauces and prepare them for frozen use by attaching them to the skewer.
50% 12-month-old beef and 50% turkey meat, which we obtain from contracted farms in Spain, are produced in modern facilities, seasoned with exclusive spices and special sauces, and prepared for frozen use, attached to a skewer.
Monday-Saturday, AM 10:00 - PM 05:00
